The authentic vegan hamburger imported from the US, soya-free, with avocado, cashew ricotta and caramelised onion, served on a sunflower-seeded bun and accompanied with potato wedges and a green salad

Our Heura and avocado curry stew with black rice sautéed with mushrooms and peanuts

Aubergine lasagne layers with vegetables and lentils and bathed in a spinach and avocado béchamel sauce

Grilled avocado stuffed with TVP bolognaise sauce, beet-pickled petals and coconut cream glaze